Using the "Triangle" nets gives to the sausage cut acquires a triangular shape. This method will make your product unusual and will stimulate consumer interest. And the presence of large cells allows you to change the shape of the loaf - you can give the sausage both rounded and flattened shape, close to rectangular.
Flat width: 140 - 170 mm
Количество больших ячеек по окружности: 3 ячейки
Flat width of the net, mm
Casing diameter, mm