Using the "Triangle" nets gives to the sausage cut acquires a triangular shape. This method will make your product unusual and will stimulate consumer interest. And the presence of large cells allows you to change the shape of the loaf - you can give the sausage both rounded and flattened shape, close to rectangular.


Nets parameters:


Flat width: 140 - 170 mm

Количество больших ячеек по окружности: 3 ячейки


Flat width of the net, mm


  • 140
  • 150
  • 170

Casing diameter, mm


  • 55
  • 60
  • 65