For smoking fish

The use of ROSNET nets in the production of fish products makes it possible to do without manual strapping, since manual strapping of fish carcasses is usually quite time consuming due to the fact that the carcasses are wet, slippery and uncomfortable to turn. By replacing manual strapping with a net, the speed of processing the carcasses can be increased and thus the production volume can be increased several times in the same amount of time with the same equipment.

When strapping by hand, the delicate fish meat is squeezed and often peels off. The use of netting completely eliminates flaking of the meat and improves the quality and appearance of the product.