Nets with polyamide casings

One of the most popular consumers products has been and remains cooked, cooked-smoked sausages and hams. For their creation are mainly used polyamide casings. On the market there are many variants of polyamide casings.

Through the combination of casing with netting "ROSNET" opens up really wide opportunities to create a product with a unique distinctive appearance.

There are two variants of using polyamide shell with netting:

• Netting is not glued on the casing - in this case, in the process of stuffing the sausage loaf, the mesh is laid on top of the casing
• Netting glued on the casing - in this case the product is immediately packed in the casing with glued netting and fixed with clips.