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+ 971 506 914 697Viscose-reinforced (fibrosis) casings are made of long fiberglass paper with 100% cellulose impregnation.
These casings were specially created for use on high-speed equipment. Fibrous casings are the most durable of all gas- and moisture-permeable sausage casings, characterized by high uniformity of the casing diameter along the length of the loaf.
High strength characteristics of the fibrous casing in combination with the nets make the casing even stronger and this allows you to stuff the sausage stick to create the desired relief without fear of rupture. Choosing nets with large cells, strongly convex cells look very impressive and attract the attention of consumers.
Using many years of experience in the production of this product, we have achieved the ideal combination of nets and fibrous casing. At the moment, we produce fibrous casing with nets for the largest meat producers from different countries of Europe, Asia, Russia and CIS countries.