Nets with fibrous casings

These casings were specially created for use on high-speed equipment. Fibrous casings are the strongest of all moisture-permeable sausage casings and characterized by high uniformity of casing diameter along the length of the loaf.

The high strength characteristics of the fibrous casing combined with ROSNET netting makes the casing stronger and it allows the sausage loaf to be stuffed until the desired relief is created without fear of tearing. If you choose a netting with large cells, strongly convex cells look very spectacular and attract the attention of consumers.