Pattern of the netting resembles hand-tied twine according to the scheme from "GOST". Reliefs on the surface of the sausage are smoothed, the overall design of the loaf is maintained in smooth forms.
Flat width: 70 - 140 mm
Large cell size: 40 - 200 mm
Small cell size: 10 - 20 mm
Number of cells on the circumference: 4 cells