The "Honeycomb" netting is a design classic for the appearance of sausages. The honeycomb netting gives to the sausage an appetizing shape because of the explicit bumps on the loaf.
The rigid structure of the netting allows for significant bumps on the surface of the sausage, even with a small netting size.
Possible netting sizes: "mini", "standard", "maxi".
Flat width: from 40 mm to any size
Number of cells per circumference: 4 to 24 or more
Index of semi-elastic netting: E