The curved netting is the world's first netting capable to change the shape of a sausage product in the straight casing. This netting allows to bend the sausage loaf, thus giving an interesting and unusual shape. The casing itself can be any – fibrous, polyamide, cellulose, collagen, etc. This solution looks good on cooked sausages of medium diameter. Netting provides a very valuable opportunity - to use any casing, any color, with or without printing, any caliber and give the product a new shape - curved. The curved netting is applicable to both automatic clippers and semi-automatic clippers.
This type of netting selecting individually depending on the used casings and sausage produced.